COVID-19 taking financial toll on people in U.S. with diabetes
The COVID-19 pandemic is taking a particularly severe financial toll on people with diabetes, new research from the United States suggests.
Results from a national online survey of 5,000 people with diabetes conducted between June 26 and July 1, 2020, were posted July 29 on the American Diabetes Association website.
The survey, conducted by the diabetes research company dQ&A in association with the ADA, revealed that Americans with diabetes are experiencing extreme financial pressures, leading to medication and supply rationing.
A high proportion of respondents had either lost income or are working in jobs that place them at risk for catching the novel coronavirus.
“These new numbers show the urgency needed to adopt measures to protect and assist the millions of people with diabetes who are suffering through this pandemic,” Tracey D. Brown, CEO of the ADA, said in a statement.
She called for states to extend health care coverage to people who have lost their jobs, for the eradication of insulin copays during the pandemic, and for increased COVID-19 testing capacity in high-risk communities.
“If these actions aren’t taken immediately, we will continue to see devastating impacts and outcomes for millions of vulnerable Americans,” Ms. Brown stressed.
COVID-19 has worsened financial pressures for people with diabetes
In the survey, 24% of respondents reported having used savings, loans, or stimulus check money to pay for diabetes care in the past 3 months. Among those who have lost income, half are using savings or stimulus money.
A quarter of respondents said they have been self-rationing supplies to cut costs.
Extrapolating to the entire U.S. population with diabetes, dQ&A estimated that roughly 650,000 are skipping insulin doses or taking less than prescribed, and 3 million are skipping blood glucose tests.
In June, the unemployment rate for people with diabetes was 18%, higher than the national rate of 12%.
Also higher is the proportion of those working prior to the pandemic who have since lost income: 33%, compared with 29% for the general population.
Among those who are self-employed, 7 in 10 of those with diabetes have lost some or all of their income.
Many with diabetes who are employed are vulnerable to exposure
Of those who remain employed, half said they can’t work from home.
Of those, 60% work in essential industries, with 22% in health care. A large majority, 90%, reported lack of social distancing at work and nearly a third work in places that don’t require masks.
“People with diabetes are helping to provide the services we all depend on during this pandemic, even as it puts their own well-being at risk,” the report said.
It concluded that “these numbers represent a conservative estimate of the pandemic’s impact. They are generated from an ongoing online study of the diabetes population amongst people who have opted in to participate.”
A version of this article originally appeared on Medscape.com.
